Tacsam
Peeled hard boiled eggs
Uniform, ready to use whole eggs for sandwich fillings, salads and retail snack packs.
Whole peeled · chilled · bulk and retail packs
Australian egg processing, done properly.
Tacsam breaks, cooks and packs egg products for food manufacturers, bakeries, food service and supermarket suppliers. One processor, one standard, delivered across Australia.
- Established
- 2013
- Company
- ABN 47 163 692 957
- Food safety
- HACCP-based program
- Supply
- Australia-wide
Egg products built for production lines and busy kitchens
Cooked and liquid egg, made to a consistent specification and packed in the formats your operation actually uses.
View the full range
Liquid whole egg, yolk and white
Pasteurised and chilled, consistent from the first litre to the last, for bakeries and manufacturers.
Pasteurised · chilled · 1 L to 10 L
Cup-filled egg products
Portion controlled cooked egg, filled and foil sealed in cups for food service and grab-and-go.
Cup filled · foil sealed · batch coded
Private label and custom packs
Your specification, your pack size, your label. We process to your brief and pack under your brand.
Made to specification · brand of your choice
From shell to sealed cup
Every Tacsam product follows the same controlled path, so what leaves our dock matches what you specified.
-
01
Receive and grade
Eggs are checked on arrival for condition, temperature and paperwork before they go anywhere near the line.
Chilled receival -
02
Break
Rx-4 egg breakers separate shell from egg cleanly and at speed, protecting yolk and white quality.
Rx-4 egg breakers -
03
Lift and transfer
The VEL-30 vacuum egg lifter moves whole eggs between stations without drops or crush damage.
VEL-30 vacuum egg lifter -
04
Cook or pasteurise
Whole eggs are cooked and cooled on a timed, monitored cycle. Liquid egg is pasteurised and chilled quickly.
Monitored cook and chill -
05
Fill and seal
Cup fill and seal machines portion the product, apply a foil lid and print a batch code on every pack.
Cup fill and seal machines -
06
Chill and dispatch
Finished packs go straight to the chiller, then out in temperature controlled transport across Australia.
Batch coded and chilled
Food safety is the job, not an add-on
- HACCP-based food safety programCritical control points are identified, monitored and recorded on every run.
- Licensed under Australian food regulationOperating to the requirements of FSANZ standards and our state food authority.
- Batch coding and traceabilityEvery pack carries a batch code that links back to its production run.
- Cold chain controlledChilled from the end of the line through to dispatch.
Who we supply
Food manufacturers
Liquid and cooked egg as an ingredient for ready meals, sauces, fillings and prepared foods.
Bakeries and patisseries
Pasteurised liquid whole egg, yolk and white in pack sizes that suit your batch weights.
Food service distributors
Cup-filled and peeled egg products ready to heat, slice or serve.
Supermarkets and retail packers
Retail ready and private label egg products, made to specification.
Caterers and institutions
Consistent portions and dependable supply for high volume kitchens.
Tell us what you need on your line
Send your product, volume and delivery details and we will come back with a quote.
Egg products for business
Cooked and liquid egg products made to specification and supplied Australia-wide to manufacturers, bakeries, food service and supermarkets.
Peeled hard boiled eggs
Whole eggs cooked, cooled and peeled on our own line, then packed ready for slicing, mixing or retail packing. Consistent size, a clean tender white and a centred yolk.
- Format
- Whole, peeled
- Packs
- 1 kg pouches, 5 kg tubs
- Storage
- Chilled, 0 to 4 °C
- Typical use
- Sandwich fillings, salads, retail snack packs
Liquid whole egg, yolk and white
Pasteurised liquid egg from our Rx-4 egg breakers, chilled quickly and packed in the volume that suits your plant. Available as whole egg, yolk or white.
- Format
- Whole egg, yolk, white
- Packs
- 1 L cartons, 5 L and 10 L bag-in-box
- Storage
- Chilled, 0 to 4 °C
- Typical use
- Bakery, pasta, sauces, batters, prepared meals
Cup-filled egg products
Cooked egg portions filled and foil sealed in cups on our cup fill and seal machines. Portion controlled, batch coded and ready to heat or serve.
- Format
- Scrambled egg and omelette mix cups
- Packs
- 100 g and 200 g cups, cartons of 12 or 24
- Storage
- Chilled, 0 to 4 °C
- Typical use
- Food service, grab-and-go, catering, institutions
Private label and custom specification
Bring us your recipe, pack size and label. We process to your specification and pack under your brand, with the same controls and traceability as our own range.
- Formats
- Whole, liquid or cup filled
- Labelling
- Your brand or Tacsam
- Volumes
- Agreed at quote stage
- Typical use
- Supermarket private label, distributor ranges
Every pack leaves our line with a printed batch code and best before date, so each product can be traced back to its production run.
Need a product that is not listed?
Send us your specification and we will tell you what is possible.
How we process eggs
A single controlled line from receival to dispatch, built around purpose-made egg handling equipment.
01
Receival and grading
Eggs are checked on receipt for condition, temperature and documentation. Anything that does not meet our standard is rejected before it enters the line.
02
Breaking
Rx-4 egg breakers separate shell from egg at speed. Gentle handling protects yolk and white quality, shell is removed continuously and the machines are cleaned on a fixed schedule.
03
Vacuum lifting
The VEL-30 vacuum egg lifter moves whole eggs between stations without drops or crush damage, which keeps losses low and shells intact through to cooking.
04
Cooking and pasteurising
Whole eggs are cooked and cooled under timed, monitored conditions. Liquid egg is pasteurised and chilled rapidly to hold quality and safety.
05
Cup filling and sealing
Cup fill and seal machines portion product into cups, apply a foil lid and seal it. A batch code and best before date are printed on every pack.
06
Chilling, coding and dispatch
Finished packs go straight to the chiller, are palletised and leave in temperature controlled transport to customers across Australia.
The equipment behind the line
Rx-4 egg breakers
High speed breaking with clean shell separation, built for hygienic washdown and consistent yield.
VEL-30 vacuum egg lifter
Lifts and places whole eggs without crushing, protecting shell integrity and reducing waste.
Cup fill and seal machines
Accurate portioning, foil sealing and batch coding in one pass for portion controlled packs.
Safety and traceability at every stage
- HACCP-based programHazard analysis with documented critical control points and verification.
- Regulated and licensedOperating under Australian food standards and our state food authority licence.
- Temperature monitoredCooking, cooling and chilled storage are checked and recorded through each run.
- Lot traceabilityBatch codes link every pack to its eggs, run and dispatch record.
About Tacsam
An Australian egg processor supplying business customers since 2013.
Tacsam Pty Ltd was established in 2013 with a simple aim: food businesses should be able to buy egg products that are consistent, safe and ready to use from a processor that answers the phone.
Tacsam was established in partnership with Icon Foods, and that relationship continues to shape how we work with food businesses today.
What we do
We specialise in egg processing. Using Rx-4 egg breakers, a VEL-30 vacuum egg lifter and cup fill and seal machines, we turn shell eggs into peeled hard boiled eggs, liquid whole egg, yolk and white, and portion controlled cup-filled products.
Our customers are businesses: food manufacturers, bakeries, food service distributors, supermarkets and caterers. We do not sell to the public, which lets us focus on specification, volume and reliability.
How we work
- ConsistencyEvery batch is made to the same specification, so your recipes and pack weights stay predictable.
- TraceabilityBatch coding links each pack back to its production run, from receival to dispatch.
- ResponsivenessWe quote promptly, plan runs around your schedule and keep communication direct.
Request a quote
Tell us what you need, the volumes you work in and where it is going. We will reply with a quote.